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Today is Thursday, September 02, 2010.

Today's Specials

Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.

 

APPETIZERS

ANTIPASTO ITALIANO 14.95

Sliced prosciutto di parma, soppressata (sweet salami), salame piccante, mozzarella di bufala and arugula.

CHERRY TOMATO SALAD 10.95

Halved cherry tomatoes served over arugula and shaved parmigiano. Tossed with extra virgin olive oil and balsamic vinegar.

GAZPACHO 7.95

INSALATA SICILIANA 13.95

Romaine lettuce,arugula,Sopressata,Cherry tomatoes, roasted red peppers, black Sicilian olives, red onions, cucumbers, Ricotta Salata cheese w/ an olive oil oregano red wine vinegar and lemon dressing

PEARS & GORGONZOLA 12.95

sliced pears with the world's best bleu cheese - gorgonzola dolce.

PROSCIUTTO & MELONE 12.95

Thinly sliced prosciutto di parma with honeydew melon and drizzled with extra virgin olive oil.

STEAMED MUSSELS 12.95

Mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.

 

ENTREES

BLACK SPAGHETTI with CALAMARI 18.95

Homemade black squid ink spaghetti served with tomato basil sauce, lots of fresh herbs and sauteed calamari.

HALIBUT P/A

Pan Seared Halibut with split stringbeans and mushrooms

RAVIOLI with RICOTTA and SPINACH 15.95

Handmade ravioli stuffed with a blend of ricotta and spinach, served in a tomato and basil sauce, and topped with grated parmigiano.

SPAGHETTI & MEATBALLS 14.95

Classic!

SPINACH GNOCCHI POMODORO 16.95

Just like Uncle Tony's gnocchi except also rolled with spinach. Served in a tomato & basil sauce and topped with grated parmigiano.

TAGLIATA TOSCANA 21.95

Pan-seared Tuscan-style marinated skirt steak. Once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.

TAGLIATELLE ai FUNGHI 19.95

Homemade fettuccine-like pasta served with mixed wild mushrooms (oyster, cremini, shiitake, portobello and lobster mushrooms). served in a butter, sage and truffle oil sauce.