Today is Monday, March 15, 2010.

Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.

ANTIPASTO ITALIANO 14.95

Sliced prosciutto di parma, soppressata (sweet salami), salame piccante, mozzarella di bufala and arugula.

BLACK KALE CAESAR SALAD 12.95

Tuscan black kale caesar with traditional caesar dressing, garlic rubbed croutons and parmigiano

BURRATA MOZZARELLA 21.95

Fist size ball of Burrata, meaning "dairy mozzarella." Very creamy and soft on the inside. Served with sliced beefsteak tomatoes and fresh basil. Imported from Puglia.

CHERRY TOMATO SALAD 10.95

Halved cherry tomatoes served over arugula and shaved parmigiano. Tossed with extra virgin olive oil and balsamic vinegar.

CHESTNUT MUSHROOM SOUP 8.95

Meat and dairy free.

STEAMED MUSSELS 12.95

Mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.

BLACK SPAGHETTI with CALAMARI 18.95

Homemade black squid ink spaghetti served with tomato basil sauce, lots of fresh herbs and sauteed calamari.

BRANZINO LIVORNESE P/A

A filet Mediterranean sea bass.Cooked with tomato sauce,capers,olives and anchovies.(Livornes Sauce)

LASAGNA VERDI BOLOGNESE 17.95

Layers of homemade spinach noodles, bolognese sauce (ground beef, onions, carrots, celery, basil and parsley,) bechamel sauce and parmigiano, baked in the oven.

PAPPARDELLE with LAMB RAGU 18.95

Homemade pappardelle (1-inch wide ribbon noodle), served with shredded lamb slow-cooked in a tomato sauce over 8 hours. topped with grated parmigiano.

RAVIOLI MONTOVANO 17.95

Swiss Chard and parmigiano filling, in a brownbutter sage and swiss chard broth

SPAGHETTI PUTTANESCA 15.95

spaghetti with black and green olives, capers & anchovies in a tomato sauce.

TAGLIATA TOSCANA 19.95

Pan-seared Tuscan-style marinated skirt steak. Once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.