Today is Wednesday, March 10, 2010.

Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.

ANTIPASTO ITALIANO 14.95

Sliced prosciutto di parma, soppressata (sweet salami), salame piccante, mozzarella di bufala and arugula.

BLACK KALE CAESAR SALAD 12.95

Tuscan black kale caesar with traditional caesar dressing, garlic rubbed croutons and parmigiano

INSALATA SICILIANA 13.95

Romaine lettuce,arugula, chopped Cherry tomatoes, roasted red peppers, black Sicilian olives, red onions, cucumbers, Ricotta Salata cheese with an olive oil oregano red wine vinegar and lemon dressing

MINESTRONE SOUP 7.95

Tomato-based assorted vegetable and white bean soup

PEARS & GORGONZOLA 10.95

sliced pears with the world's best bleu cheese - gorgonzola dolce.

STEAMED MUSSELS 12.95

Mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.

BLACK SPAGHETTI with CALAMARI 18.95

Homemade black squid ink spaghetti served with tomato basil sauce, lots of fresh herbs and sauteed calamari.

PAPPARDELLE ai FUNGHI 19.95

handmade wide ribbon pasta served with mixed wild mushrooms (oyster, cremini, shiitake, portobello and lobster mushrooms). served in a butter, sage and truffle oil sauce.

RAVIOLI with ASIAGO CHEESE 15.95

Handmade ravioli stuffed with asiago cheese, served in a tomato and basil sauce, and topped with grated parmigiano. [asiago is a sharp cheese made from cow's milk, not quite as sharp as parmigiano]

SPAGHETTI & MEATBALLS 14.95

Classic!

SPINACH GNOCCHI GORGONZOLA 17.95

Spinach gnocchi is a pasta "pillow" made of fresh spinach, eggs, potatoes (75%) and flour (25%). Served in a gorgonzola cream sauce and topped with grated parmigiano.

TAGLIATA TOSCANA 19.95

Pan-seared Tuscan-style marinated skirt steak. Once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.