Three new dishes tonight! Bucatini Pantesca, which includes pantellerian capers, olives, Sicilian salted anchovies, new potatoes, cherry tomatoes, collard greens and bread crumbs. Rigatoni Black Kale Alfredo, which has grape seed oil seared kale, smashed garlic, cream, EVOO, pepperoncino and parmigiano chunks. And finally, creamless local corn chowder with ricotta di bufala, crisp pancetta, spicy oil, and parsley. Pictures of our new dishes coming soon! We are running them tonight for eat-in only. One perfected we will figure out delivery!